You can view the album at http://imgur.com/a/1aLZd
Recipe Type: Main
Serves: 8 servings
A baked pasta dish. My ‘first’ recipe that people wanted to know how to make. Once I made it, they wanted to know what I called it. I said, ‘Pastaaaaa, [pause] Yum!?’ and it has stuck over the years!
- 1 lb sausage
- 1 onion
- 1 lb pasta
- 6 oz parmesan
- 8 oz mozzarella
- 8 oz ricotta
- 2 jars favorite pasta sauce (Bertolli ORGANIC Olive Oil, Basil, and Garlic HIGHLY recommended)
- Preheat oven to 350
- Saute the onions and sausage.
- Boil the pasta
- Combine everything in a baking dish, and stir with two spoons
- Bake for 20 minutes (uncovered for a crispy top)