Blackened Seasoning

Blackened Seasoning
Cuisine: Seasoning
Author: Chris Frisina
Prep time:
Total time:
Serves: 10
Use this blackened seasoning on fish and chicken primarily , but can be with red or white meat as well.
  • 2 teaspoons ground paprika
  • 4 teaspoons dried leaf thyme
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 tablespoon granulated sugar
  • 2 teaspoons salt
  • 3 teaspoons black pepper
  • 1 teaspoon ground cayenne pepper, or to your taste
  • 2 teaspoon dried leaf oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground nutmeg
  1. Place all ingredients in a jar and store in a cool dark place. Shake jar well before each use.


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