Blackened Seasoning

Blackened Seasoning Author: Chris Frisina Cuisine: Seasoning Prep time:  5 mins Total time:  5 mins Serves: 10 Use this blackened seasoning on fish and chicken primarily , but can be with red or white meat as well. Ingredients 2 teaspoons ground paprika 4 teaspoons dried leaf thyme 2 teaspoons onion powder 2 teaspoons garlic powder 1 tablespoon granulated […]

Sausage & Lentil and Spinach & Mushroom stuffed shells

Sausage & Lentil and Spinach & Mushroom stuffed shells Author: Chris Frisina Prep time:  20 mins Cook time:  1 hour Total time:  1 hour 20 mins Serves: 6 Stuffed shells served two ways: sausage and lentils, or spinach and mushrooms, hopefully you serve together. Ingredients 1 pound pork sausage (4 – 6 non-breakfast links skins removed, or […]

No Smiles?

Coding today, and I have some issues with unicode rendering in different browsers (mainly mobile), so I began trying to search for solutions, and if you ask google to find smiley faces, this happens:   Guess there aren’t any smiles around the world, and I shall set out to change this.  I also hear that […]

Marinara Sauce

Italian Marinara Author: Frisina Family Prep time:  5 mins Cook time:  30 mins Total time:  35 mins Serves: 3 servings A classic marinara for pasta Ingredients 1 medium onion, diced 2 cloves garlic, minced 1 can crushed tomatoes (28 oz) (RedPack preferably) 1 tsp salt 12 drops of hot sauce (tabasco preferably) 4 sprigs fresh parsley 1 […]

The ¿First? Interactive Resume

In the ever competing market to compete against other worthy candidates is a gut crushing dialogue when you have morals, and try to answer a loaded question with succinct precision in your personal voice during an interview.  In a recruiter saturated IT job market, their financial incentives, and the inherent abstraction layer between employers and unwanted new hires, the end is […]